So yeah, I made butter.
I whipped some heavy raw cream and at this point in the video, it just clicked. I mean clabbered, I mean churned into butter.
Its nice. Its raw. No one likes it but me.
Too bad for them!
Like a waterfall in slow motion, Part One
1 year ago
1 comment:
that looks absolutely wonderful! Why doesnt anyone else like it? Is it unsalted? Whenever I use the butter that is raw it is not salted and so I add the real salt to the top of my bread. TASTY!
Post a Comment