So yeah, I made butter.
I whipped some heavy raw cream and at this point in the video, it just clicked. I mean clabbered, I mean churned into butter.
Its nice. Its raw. No one likes it but me.
Too bad for them!
that looks absolutely wonderful! Why doesnt anyone else like it? Is it unsalted? Whenever I use the butter that is raw it is not salted and so I add the real salt to the top of my bread. TASTY!
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