Thursday, June 4, 2009

So yeah, I made butter.

I whipped some heavy raw cream and at this point in the video, it just clicked. I mean clabbered, I mean churned into butter.

Its nice. Its raw. No one likes it but me.

Too bad for them!

1 comment:

cjsfeet said...

that looks absolutely wonderful! Why doesnt anyone else like it? Is it unsalted? Whenever I use the butter that is raw it is not salted and so I add the real salt to the top of my bread. TASTY!