I made some pita bread this morning, and it was so yummy I went for it again this evening. I took some pics with my phone, but they turned out bad. You cant tell a thing. So I ditched the photo ops and I will bore you now with the gory details.
First off, I had no olive oil. Shame on me, I know, but I used walnut oil instead. Turned out alright, I must say. It was sort of sweet, in a way. Next, I wanted a toastier finish. I recommend the oven to be set at 450 degrees as 400 stated in the original recipe is not hot enough for me and my taste buds. I think next time I will try the broiler.
They make such a nice pocket when cooled. Enough said.
Do I have some stuffed in my face right now? You bet!
I also recommend doing this in some sort of cooler morning or evening hour, as the oven door is opened and closed many times in the process.
So there it is, my pita bread, via, the Fresh loaf.
Now, how do I get honey and peanut butter off the keyboard?
3 weeks ago