We got some ground beef at a great deal $1.89 a lb.
Now, what to do with it? Mind you, I am not turning on the oven and the grill is about out of propane.
Last night I decided to make individual meatloaf type patties, potatoes baked in the crock pot and fresh steamed broccoli
First was the meat.
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Notice the look of concentration! He is "reading" the part about washing your hands.
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An orange bell pepper, onion, bread crumbs, Worcestershire sauce, and misc other spices.....
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Then stop and take a pic of sister.......
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I pan fried these on a med heat....
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These tuned out OK, but hind sight, I should have chopped the onion and pepper finer.
I am glad we have ketchup!
Tonight?
ooh la la!
Hearty Southwest Stew.
- 2 lbs of ground beef
- 1 onion
- 1 can chopped tomatoes (I had whole stewed)
- 1 cup salsa (I used a can of rotel)
- 1 can of pintos ( I had northern)
- corn
- cumin
- garlic powder
- salt &pepper
- cheese for the top
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Fry the meat and onion. Put everything in but the cheese after the meat is cooked!
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I had to add some more water, and an extra fresh tomato. I let it simmer for about half an hour. It was so yummy! I served it with some rolls and butter!